Luma Taverna Del Mar menù, Playa del Carmen

Luma Taverna Del Mar Playa del Carmen - Menu

Cena

APPETIZERS & SALADS

Arugula, grape tomatoes,

Red onions, chickpeas, sun?ower seeds Kalamata olives, feta cheese, dehydrated apricot & rasperry vinager honey dressing

250 $

Sauteed baby spinach & radicchio salad

With seared scallops wrapped with parma ham ; tomato pesto & Kalamata olives tapenade

360 $

Asparagus & beets au gratin,

With brie cheese and caramelized goat cheese, Kalamata olive tapenade with sundried tomato & toasted pumpkin seeds

280 $

Fish & Mezcal,

Tasting of 4 diferent fish (fish, salmon, tuna, shrimp) in tartar and little cubes; served with two different sauces & artesanal Mezcal

400 $

Burrata

With millefoglie of puffpastry, parma ham $ sauteed scarole lettuce with pine nuts and anchovies

360 $

"Tiradito",

Seasonal fresh fish thin sliced, salmon, tuna, 2 pacific oysters, yellow lime citronette, maldom salt & a fake citric tapioca caviar

420 $

Tagliere,

Mixed charcouterie board with cheeses, homamade giardiniera pickled vegetables, green tomato marmelade, honey bee, caramelized pecan and fresh grapes

400 $

Snook fish mousse

With salt cured salmon and fine herbs, granny smith apple slices, capers and toasted focaccia bread

335 $

Tris of Salmon,

Three different seeds crusted salmon cubes with a homade sweet and sour giardiniera picled vegetables

310 $

Seared beef carpaccio

With arugula, marinated mushrooms, pecorino cheese & black tuffle oil

315 $

MAIN COURSE

Homemade spaghetti

With shrimp, mussels, fresh tomato, parsley and homemade bottarga

400 $

Homemade spinach tagliatelle verdi

With seared tuna, cherry tomate, grape tomate & Kalamata olives

420 $

Homemade tagliatelle

With whole caribbean lobster fresh tomate & basil

510 $

Raw & cooked, spaghetti di Gragnano

With seafood bisque, shrimp quenelle & raw langoustines with lime

490 $

Calamarata pasta

With shrimp, baby lobster, octopus, calamari, clams, mussels, fresh tomato and parsley

520 $

Porcini mushroom homemade tagliatelle,

With sauteed porcini mushrooms, burrata foam and WHITE truffle oil

460 $

Potato gnocchi

With gorgonzola, spinach and pecan

340 $

Risotto

With saffron, long spicy homemade lamb sausage, sauteed with butter sage and rosemary

470 $

«Between sea & land»

Homemade wholewheat spaghetti with basil pesto, sauteed mushrooms, asparagus and shrimp

400 $

Homemade organic lamb stuffed tortellonis,

With butter sage and parmesan

395 $

Duetto ravioli,

Salmon and cream cheese bis stuffed ravioli, sauteed with butter, sage, crispy pinenuts, over a mirror of burrata foam

420 $

Beef fillet

With a mixed mushroom and gorgonzola gravy sauce with potato puree

410 $

Swordfish «INVOLTINI»

With eggplant, mediterranean aromatic bread; salmoriglio sauce and sauteed zuchini with leeks

410 $

Roasted octopus,

With bell peppers, red onion, fried antichokes, sweet potato and chick pea hummus

445 $

Pork fillet medallions

With a greenpepper sauce served with sweet potato puree

380 $

Milk slow cook lamb

Served with black truffed oil potato puree

550 $

Poppy seeds seared shrimps,

Sauteed with white wine, passion fruit, dehydrated apricot, served with roasted endivies

450 $

Pistacho pumpkin seeds and sunflowers seed crusted seared tuna,

With a mediterranean pesto and mixed vegetables ratatouille

420 $

Salmon fillet

With a white wine and mustard sauce with sauteed vegetables and asparagus

430 $

Au gratin fish fillet

With a crust of leeks and schives a white wine, capers, Kalamata olives tapenade and sandried tomatoes sauce served with mixed vegetables

430 $