Eduardo Del Rio Sierra
+5
I’m a local, and for all the tourists who is looking for a good ramen, this is a perfect spot. First of all chef Fernando make the ramen noodles everyday, they are handmade! That’s one of the fantastic things about this place, so if he run out of noddles to make the ramen he close the restaurant. The place look like a typical Japanese noddle restaurant, small and nice. The menu is small, unique and delicious. I tried the Miso Ramen that has tonkotsu sup and chicken. Also I ordered Onigiri that is the typical rice triangle. So I highly recommend this place, even for locals is an amazing place to go.
La comida está acordé al precio, el arroz no me gusta la concistencia que tenia, aparte su cocción estaba pasada, el ramen está bueno he probado mejores,en cuanto a sabores pero las guarniciones y el precio lo valen,
Muchas gracias amigos de Otakus Ramen!! Llegue emputada por cosas que pasaron en mi trabajo, pero me dieron mi ramen y ptm.... todo se me olvido ��� gracias!!!!
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